Baisan (Gram Flour) – The Perfect Ingredient for Every Kitchen
EcoGlobalFoods Baisan (Gram Flour), also known as chickpea flour, is a staple ingredient for creating both traditional and modern dishes. Made from 100% ground chickpeas, this gluten-free flour is versatile, nutrient-rich, and packed with flavor. Whether you’re frying crispy pakoras, baking savory breads, or thickening stews, it is the ultimate choice for adding texture and taste to your cooking.
Why Choose this?
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High in Protein: A plant-based protein source ideal for vegetarians, vegans, and health-conscious individuals.
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Nutrient-Dense: Packed with essential vitamins, minerals, and dietary fiber for a wholesome addition to your diet.
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Gluten-Free: Perfect for individuals with gluten sensitivities or those following a gluten-free lifestyle.
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Versatile Uses: Suitable for a variety of recipes, from savory snacks like pakoras to sweet treats like halwa.
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Premium Quality: Made with carefully selected chickpeas for consistent flavor and performance.
Health Benefits of Chickpea Flour
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Rich in Fiber: It supports healthy digestion, prevents constipation, and helps maintain gut health.
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Promotes Heart Health: Low in cholesterol and high in unsaturated fats, it’s a heart-friendly choice.
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Aids Weight Management: Its high protein and fiber content keep you feeling full for longer, reducing the urge to snack.
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Balances Blood Sugar Levels: With a low glycemic index, it’s ideal for managing blood sugar, making it a suitable option for diabetics.
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Boosts Energy: The natural carbohydrates in chickpea flour provide a steady source of energy.
Popular Uses
It is celebrated for its versatility in cooking and baking. Here are some popular ways to use it:
1. Pakoras (Fritters):
Create golden, crispy pakoras with ease. Mix it with water, spices, and your favorite vegetables to make a smooth batter. Fry until golden brown and enjoy these savory fritters with chutney or sauce. Perfect for tea-time snacks or festive gatherings.
2. Flatbreads:
Add a nutritious twist to your roti or paratha by incorporating Baisan into the dough. The chickpea flour imparts a nutty flavor and enhances the nutritional value of your everyday bread.
3. Desserts:
This is a must-have for traditional Indian sweets like halwa, ladoos, and barfi. Its fine texture and natural sweetness elevate these desserts to perfection.
4. Thickening Agent:
Use it as a natural thickener for soups, sauces, and curries. It not only enhances the consistency but also adds a subtle, earthy flavor.
5. Vegan Omelette:
Whisk flour with water, vegetables, and spices for a protein-packed, egg-free omelette alternative. It’s a quick and nutritious breakfast option.
How to Use EcoGlobalFoods Baisan
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Prepare the Batter: Mix it with water or your preferred liquid to create a smooth, lump-free batter.
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Add Flavor: Incorporate spices like cumin, turmeric, or chili powder for a burst of flavor.
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Cook or Fry: Use the batter for frying, baking, or thickening your favorite dishes.
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Experiment: Let your creativity shine by exploring new recipes using baisan.
Nutritional Information (per 100g):
Storage Instructions:
To maintain freshness, store it in a cool, dry place. Keep the package tightly sealed after each use to prevent clumping and preserve its quality.
Friendly Packaging
It is packaged in resealable, friendly pouches, ensuring convenience and freshness while minimizing environmental impact.
Why this is a Kitchen Essential
Whether you’re whipping up crispy chickpea flour pakoras, crafting a vegan omelette, or preparing a sweet dessert, EcoGlobalFoods Baisan brings versatility and nutrition to every dish. Its ability to adapt to a variety of recipes makes it a staple ingredient for home cooks and professional chefs alike.
Order Today!
Experience the goodness of chickpea flour in your cooking. EcoGlobalFoods Baisan offers a rich flavor, reliable quality, and unmatched versatility. Elevate your culinary creations with this essential pantry ingredient. Shop now and bring the magic of Baisan to your kitchen!
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