You can relish it according to your taste, here are some suggestions:

1. Breakfast Porridge: Cook rolled wheat with water or milk, then top with fresh fruits, nuts, and a drizzle of honey for a hearty breakfast porridge.
2. Baking: Add rolled wheat to bread, muffins, or cookies to enhance texture and nutritional content.
3. Soups and Stews: Stir into soups and stews to add a chewy texture and boost nutritional value.
4. Salads: Use cooked rolled wheat as a base for grain salads, mixed with vegetables, herbs, and a light dressing for a nutritious, filling meal.

Store in a cool, dry place, and keep the package sealed to maintain freshness.

Our customers love the freshness and quality of EcoGlobalFoods Rolled Wheat. Many have shared how incorporating these Wheat pPorridge Oats into their daily routine has made a positive impact on their overall well-being, making them feel more energised and healthier.